MATADOR — Blades for the food industry (MOCA certified)

Band saw blades for professional use in the food sector: cutting fresh and frozen meat, with or without bone, fish, and firm vegetables. Made of high-quality carbon steel with hardened teeth and back for clean, precise, stable cuts and long service life. MOCA certified for food contact. Available in widths from 16 to 25 mm.

Technical specifications

• High-quality carbon steel, hardened teeth and back
• MOCA certified for food contact
• Widths from 16 to 25 mm
• Sharp and ready to use, re-sharpenable
• Compatible with professional bone saws and carcass splitters
• C75 (41–43 HRC, economical) and C100 (44–48 HRC, superior durability) variants

Advantages

• Excellent cutting stability and precision
• Suitable for intensive and continuous processing
• Extended operating life thanks to heat treatment
• Supplied ready for use: zero downtime

Recommended applications

• Fresh meat with and without bone
• Frozen meat and butchery products
• Whole or sliced fish
• Firm vegetables (pumpkin, celeriac, etc.)
• Butcher shops, cured meat producers, food laboratories, and processing plants